This popular Indian-Pakistani eatery in the south of Jakarta has become a firm favourite among the local and expatriates community. The central location makes Koh-e-noor a perfect venue for both, a formal business lunch or a relaxed family dinner. Its clean lines are tastefully decorated to create a pleasant but unpretentious atsmosphere.
The authenticity of the original recipes is maintained by using imported ingredients from India and Pakistan, carefully prepared by the master chef whose 40 years of experience guarantee you a wonderful dining experience. The menu offers over 200 dishes, which includes an extensive range of vegetarian and non vegetarian North Indian curries and a wide variety of freshly baked breads as well as mouth-watering Basmati rice dishes. Their specialty, Tandoori (charcoal grilled in clay oven) delicacies is an excellent blend of taste and aroma. Traditional Indian drinks such as Masala Tea (spiced tea) and Lassy (yogurt drink) are delightfully refreshing. And a sure way to round off your meal with Indian desserts such as Kulfi or Gulab Jamun which will make your meal a sweet deal.
Koh-e-Noor Restaurant is located at 03 -04, Ground Floor, Pasar Festival, Jln. H.R. Rasuna Said Kav.C-22, Kuningan, Jakarta 12920. Ph.+62 21 5276531
Contributor : Nitta Meraj Ahmed
